- molar elevation of boiling point
- 摩尔沸点升高
English-Chinese chemistry dictionary (英汉化学大词典). 2013.
molar elevation of boiling point
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Boiling-point elevation — describes the phenomenon that the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non volatile solute, such as a… … Wikipedia
Molar mass — Formula mass redirects here. It is not to be confused with Mass formula. Molar mass, symbol M,[1] is a physical property of a given substance (chemical element or chemical compound), namely its mass per amount of substance.[2] The base SI unit… … Wikipedia
Freezing-point depression — This article deals with melting and freezing point depression due to mixture of another compound. For depression due to small particle size, see melting point depression. Freezing point depression describes the phenomenon in which the freezing… … Wikipedia
Colligative properties — are properties of solutions that depend on the number of molecules in a given volume of solvent and not on the properties/identity (e.g. size or mass) of the molecules.[1] Colligative properties include: relative lowering of vapor pressure;… … Wikipedia
Measuring instrument — Captain Nemo and Professor Aronnax contemplating measuring instruments in Twenty Thousand Leagues Under the Sea … Wikipedia
liquid — liquidly, adv. liquidness, n. /lik wid/, adj. 1. composed of molecules that move freely among themselves but do not tend to separate like those of gases; neither gaseous nor solid. 2. of, pertaining to, or consisting of liquids: a liquid diet. 3 … Universalium
thermodynamics — thermodynamicist, n. /therr moh duy nam iks/, n. (used with a sing. v.) the science concerned with the relations between heat and mechanical energy or work, and the conversion of one into the other: modern thermodynamics deals with the properties … Universalium
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Properties of water — H2O and HOH redirect here. For other uses, see H2O (disambiguation) and HOH (disambiguation). This article is about the physical and chemical properties of pure water. For general discussion and its distribution and importance in life, see Water … Wikipedia
Osmolarity — This article is about osmolarity. For the osmole unit, see Osmole (unit). Osmolarity is the measure of solute concentration, defined as the number of osmoles (Osm) of solute per litre (L) of solution (osmol/L or Osm/L). The osmolarity of a… … Wikipedia
Ebullioscopic constant — In thermodynamics, the ebullioscopic constant, Kb, allows one to relate molality to boiling point elevation. It is the ratio of the latter to the former: riangle T = K b * mThrough the procedure called ebullioscopy, a known constant can be used… … Wikipedia
